Taking Responsibility from Field to Glass
Commitment
Neumarkter Lammsbräu is willing to commit:
At the company premises
- Organization of planting and maintenance activities at our company orchard with trainees and employees, as well as students with special needs in our project established in 2019 in cooperation with Lebenshilfe e. V. and the landscape conservation association (see NL Progress Report 2020, p. 11-13)
- Hedge planting as well as the creation of stone heaps at the logistics site Blomenhof
- Maintenance of installed plant rondel with insect-friendly perennials, insect hotels, façade greening, and nesting boxes at company premises
In our raw material supply networks
- Implementation of two Kulturland plans (individually designed biodiversity conservation plans) with farmers of our regional farmers association EZÖB as well as awareness-raising measures in the field of Scope 3 (see NL Progress Report 2020, p. 8)
- Financial support of the follow-up project " Preserving and promoting arable wild herbs with organic farmers in Bavaria" in cooperation with the Biobauern Naturschutz Gesellschaft mbH
- Support of organic seed breeding together with our producer association
- Financial support of the "soil practitioner" training for farmers
- Future biodiversity projects in cooperation with farmers' associations from lemonade supply networks in Spain
In the region
- Financial support of soil education project at schools in the district of Neumarkt in cooperation with the LPV Nm
- Organisation of events such as the Neumarkt Round Table on Business and Biodiversity as well as excursions together with regional partners (LPV, LBV, Ökomodellregion) with the aim of creating knowledge transfer between regional and cross-sectoral companies on incorporating biodiversity in corporations (see NL Progress Report 2020, p. 14)
- Establishment of regional humus-building projects on farm-owned arable land
Beyond the region
- Offset part of our unavoidable CO2 emissions through a biodiversity project in Pará, Brazil in cooperation with Climate Partner (see NL Progress Report 2020, p. 15)
In 2020, we have placed our corporate goals in the context of the global development goals (SDGs) (see NL Progress Report 2020, p. 19-24). In subsequent years, we will transparently report on our degree of target achievement.
Category
- Food systems and health
- Sustainable Production and/or consumption
- Value Chains
Sector
- Food, Beverage, Agribusiness, & Fisheries
Further Information
